Age Group:
Adults
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Program Description
Event Details
Join Chef Debbie McGiffin of Palete Culinary Services as she demonstrates how to make some simple yet show stopping holiday sides and after stick around for a sample! (While supplies last)
This year's menu features:
Butternut Squash Bisque with Rosemary Whipped Cream,
Roasted Pear & Shallot Salad with Port Wine Vinaigrette,
Cauliflower & Gruyere Gratin,
and lastly Pumpkin Blondies with Chocolate & Pecans.